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            <title>BerryOcean Frozen Yogurt Nutrition Values</title>
            <link>http://berryocean.vox.com/library/post/berryocean-frozen-yogurt-nutrition-values.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(BerryOcean)</author>
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            <pubDate>Sat, 05 Jan 2008 11:48:49 -0800</pubDate>         
            
            <description>    &lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&amp;#160;&lt;/span&gt;&lt;/p&gt;

    
    
    
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&lt;p&gt;&lt;strong&gt;Total Fat 0g&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&lt;strong&gt;Protein 4.2g&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&lt;strong&gt;Sugar 11.7g&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&lt;strong&gt;Total Cabonhydrate 18.3g&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&lt;strong&gt;Calories 102&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 1.25em&quot;&gt;&lt;strong&gt;Serving Size 100g&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&amp;#160;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;color: #cc0000; FONT-SIZE: 1.95em&quot;&gt;Yes, it is yogurt but is different.&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Winter won&#39;t be the problem</title>
            <link>http://berryocean.vox.com/library/post/winter-wont-be-the-problem.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(BerryOcean)</author>
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            <pubDate>Fri, 04 Jan 2008 11:42:57 -0800</pubDate>         
            
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 &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>BerryOcean in Daily Lobo</title>
            <link>http://berryocean.vox.com/library/post/berryocean-in-daily-lobo.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(BerryOcean)</author>
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            <pubDate>Thu, 06 Sep 2007 08:53:08 -0700</pubDate>         
            
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&lt;p&gt;by Michael Montalvo&lt;/p&gt;&lt;p&gt;Daily Lobo&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;As the stubborn mercury refuses to fall, Albuquerque is falling for gelato.&lt;/p&gt;&lt;p&gt;The city&amp;#39;s newest gelato shop, Berry Ocean at 4410 Wyoming Boulevard N.E., opened July 28.&lt;/p&gt;&lt;p&gt;The gelato shop and caf챕 serves 24 flavors of gelato and frozen yogurt, which are all made in-house.&lt;/p&gt;&lt;p&gt;Yong-Hee Lee owns Berry Ocean. Her inspiration for opening the gelato and coffee shop was her children, said her husband, Sung-Hee Lee.&lt;/p&gt;&lt;p&gt;&amp;quot;We want our children to eat healthier,&amp;quot; he said.&lt;/p&gt;&lt;p&gt;Yong-Hee Lee owned a gift shop before getting into the gelato business.&lt;/p&gt;&lt;p&gt;Sung-Hee Lee works part-time at Berry Ocean as the only person who makes the gelato.&lt;/p&gt;&lt;p&gt;&amp;quot;All of the gelato, I make here, and none (are) older than two days,&amp;quot; he said.&lt;/p&gt;&lt;p&gt;Sung-Hee Lee received his master&amp;#39;s degree in computer science from UNM in 2005 and works full time as an information technology technician in the UNM Continuing Education Department.&lt;/p&gt;&lt;p&gt;He said he makes five to eight pans of gelato each weekday and more than twelve per day on weekends.&lt;/p&gt;&lt;p&gt;Berry Ocean has already accumulated a regular customer base, Sung-Hee Lee said.&lt;/p&gt;&lt;p&gt;&amp;quot;They come in during the evening to find out what new flavors I am making and then pre-order pints for the next day,&amp;quot; he said.&lt;/p&gt;&lt;p&gt;Berry Ocean offers a variety of interesting gelato flavors.&lt;/p&gt;&lt;p&gt;The green chile mango &lt;/p&gt;&lt;p&gt;gelato and guacamole gelato offer customers a New Mexican twist on the traditional Italian &lt;/p&gt;&lt;p&gt;dessert. Both flavors are pleasantly refreshing.&lt;/p&gt;&lt;p&gt;Cream flavors include tiramisu, white chocolate and caramel cream. Fruit flavors such as lemon, blueberry and orange are also available.&lt;/p&gt;&lt;p&gt;Berry Ocean offers a great product that isn&amp;#39;t overdone with complicated flavors, said Albuquerque customer Jacques &lt;/p&gt;&lt;p&gt;Chretien.&lt;/p&gt;&lt;p&gt;&amp;quot;This here is pistachio. It&amp;#39;s not like an American ice cream pistachio, where it doesn&amp;#39;t taste really like pistachio nut,&amp;quot; Chretien said. &amp;quot;These gelato flavors taste more like the real thing.&amp;quot;&lt;/p&gt;&lt;p&gt;And there is a reason for that.&lt;/p&gt;&lt;p&gt;Only the freshest ingredients available are used to make the gelato at Berry Ocean, Sung-Hee Lee said.&lt;/p&gt;&lt;p&gt;Along with the gelato and frozen yogurt, Berry Ocean also serves premium coffee drinks, chai tea, fat-free smoothies and other specialty creations. For caffeine lovers, Berry Ocean offers a few specialty items that are sure to satisfy your biggest caffeine cravings. The Berry Ocean Original is a simple drink made with blended ice, espresso and a gelato flavor of your choice.&lt;/p&gt;&lt;p&gt;Berry Ocean also serves Illy, a premium Italian coffee with beans from nine regions of the world. Considering the quality of the coffee used, Berry Ocean&amp;#39;s treats are competitively priced, Sung-Hee Lee said.&lt;/p&gt;&lt;p&gt;The environment at Berry Ocean is fun and friendly, said Denise Wade, a sophomore nursing student at UNM.&lt;/p&gt;&lt;p&gt;&amp;quot;I like it a lot,&amp;quot; said Wade. &amp;quot;The gelato is really good, fresh, and it has better nutritional value than regular ice cream.&amp;quot;&lt;/p&gt;&lt;p&gt;A complete menu and store information are available on Berry Ocean&amp;#39;s Web site, BerryOcean.com.&lt;/p&gt;&lt;p&gt;Pints of gelato and frozen yogurt can be purchased with a call-in order. Call 294-5506 to place an order or get more &lt;/p&gt;&lt;p&gt;information.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Berry Ocean&lt;/p&gt;&lt;p&gt;4410 Wyoming Boulevard N.E.&lt;/p&gt;&lt;p&gt;Monday-Thursday&lt;/p&gt;&lt;p&gt;7 a.m.-9:30 p.m.&lt;/p&gt;&lt;p&gt;Friday&lt;/p&gt;&lt;p&gt;7 a.m.-10 p.m.&lt;/p&gt;&lt;p&gt;Saturday&lt;/p&gt;&lt;p&gt;9 a.m.-10 p.m.&lt;/p&gt;&lt;p&gt;Sunday&lt;/p&gt;&lt;p&gt;10 a.m.-9:30 p.m.&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://media.www.dailylobo.com/media/storage/paper344/news/2007/09/06/Culture/Gelato.Shop.Serves.A.Twist.On.Tradition-2953888.shtml&quot;&gt;http://media.www.dailylobo.com/media/storage/paper344/news/2007/09/06/Culture/Gelato.Shop.Serves.A.Twist.On.Tradition-2953888.shtml&lt;/a&gt;&lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Home of Gelato in Albuquerque</title>
            <link>http://berryocean.vox.com/library/post/home-of-gelato-in-albuquerque.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(BerryOcean)</author>
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            <pubDate>Thu, 16 Aug 2007 09:34:43 -0700</pubDate>         
            
            <description>    &lt;h2 class=&quot;style1&quot;&gt;&lt;em&gt;Albuquerque #1 Choice of Gelato and Frozen Yogurt&lt;/em&gt;&lt;/h2&gt;
&lt;h2 class=&quot;style1&quot;&gt;&lt;em&gt;Now we are producing and serving 24 flavors of 
Gelato&lt;/em&gt;&lt;em&gt; a&lt;/em&gt;&lt;em&gt;t &lt;/em&gt;&lt;/h2&gt;
&lt;h2 class=&quot;style1&quot;&gt;&lt;em&gt;4410 Wyoming Blvd, Albuquerque NM 87111&lt;/em&gt;&lt;/h2&gt;     &lt;p style=&quot;clear:both;&quot;&gt; 
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